170g Solid Tuna in Vegetable Oil.
Fish is cut into transverse segments that are placed in the can with their transverse cut ends parallel to the ends of the can. The proportion of free flakes shall not exceed 18 % of the drained mass of the container.
The structure of the solid tuna meat shall be well defined and shall turn out of the can in a basically single portion.
|Nutrient||Unit||Per 100g||Per single serving||%NRV|
|Glycaemic Carbohydrate – Total||g||<1||<1|
|Glycaemic Carbohydrate – Sugars||g||0||0|
|Fat – Total||g||0.7||0.4|
|Fat – Saturated||g||0.5||0.3||Fat – Trans||g||0.5||0.3||Total Sodium||mg||329||181|